The Food Allergy & Anaphylaxis Network
(FAAN) was established in 1991. FAAN's membership now stands at more than 26,000 worldwide and includes families, dietitians, nurses, physicians, school staff, representatives from government agencies, and the food and pharmaceutical industries. FAAN serves as the communication link between the patient and others.
It's mission is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxis.
